Bevel: Double-edged. Last items in stock. . https://www.echefknife.com/product/yoshihiro-aogami-super-blue-high-carbon-kurouchi-gyuto/ Just ordered this knife for $185. Tip: 0.8mm. Knives. This gyuto is one of the top values on the CKTG site. 0. Yoshihiro Aogami Super Gyuto with Magnolia Buffalo Horn Handle. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Aogami Super is among the best carbon steels on the market today. 5.0 Yoshihiro gyuto Aogami super Japanese chef's knife 210 mm (8.25 inch) with Saya. coder chase-March 8, 2022. Yoshihiro Yauji was born in 1983, making him relatively young for most blacksmiths. $9.95 Quantity: Item Description The 210mm gyuto is the perfect blade size for most home kitchens where space is at a premium. Yoshihiro tsuchime kurouchi AS (Aogami Super) 210mm gyuto (with saya) 24,100 Sold Out Add to Wishlist Yoshihiro is a brand by Yamawaki Cutlery Mfg. Yoshihiro Aogami Super Blue Steel Chef's Gyuto 3,804 views Jan 29, 2019 Yoshi Sakamoto 272 subscribers 40 Dislike Share https://yuisenri.com/products/yoshihi. This single-edged Gyuto is hand-forged with Aogami #2 steel, cladded with soft iron, heat-treated to 61-62 HRC, hand-ground and hand-sharpened by the young and aspiring artisan Mr. Yoshihiro Yauji. 180mm aogami super gyuto is perfect for either home or professional use. Item Information. Naniwa Pro 3K. $189.00 Blade Length There are no products left Sold out This Yoshihiro gyuto is handcrafted using Aogami Super core steel, heat-treated to 64 HRC for extraordinary edge retention. Yoshihiro's exceptional attention to detail is showcased in the elegant Damascus Kyomen (mirror) finish and Kasumi polish. Are you looking for best yoshihiro gyuto knife, we've consulted top experts who has in-and-out knowledge about the yoshihiro gyuto knife. 16 products Yoshihiro Aogami Super Gyuto with Magnolia Buffalo Horn Handle From $189.00 4.9 Sold Out Yoshihiro Aogami Super 165mm Santoku with Magnolia Buffalo Horn Handle $159.00 4.7 Yoshihiro Aogami Super 135mm Petty with Magnolia Buffalo Horn Handle $119.00 4.0 Sold Out Yoshihiro "ZAD Series" Damascus Gyuto with Magnolia Buffalo Horn Handle Sakai Takayuki "Ryky Limited Edition" Aogami #2 240mm Gyuto. For the past 15 years he has been a apprentice the Master Kitaoka-San. From $299.00. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The fit and finish is superior, with a mirror polish applied on the sides of the blade as well as on the choil and spine. coder chase-March 8, 2022. Yoshihiro Yauji Aogami #2 Damascus 240mm Gyuto. Kaishin "THIN SERIES" Aogami Super Gyuto. Rating: 4.91 out of 5.0. 4.9 Sold Out. My goal: find a ~ $200 stainless clad, wa-handled, laser thin, carbon steel, gyuto, and after lots of shopping around I landed on the Yoshihiro 240mm Aogami Super Gyoto. Each knife is hand sharpened to ensure maximum sharpness out of the box. Saya cover: Magnolia . Product Description $159.95 . Blade 1cm in: Heel and middle: 1.6mm. Yoshihiro is a brand by Yamawaki Cutlery Mfg. From $189.00. Yoshihiro gyuto Aogami super Japanese chef's knife 210 mm (8.25 inch) with Saya. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. Middle: 2.0mm. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. Aogami Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. Shiro Kamo Aogami Super 210mm Gyuto; Shiro Kamo Aogami Super 210mm Gyuto. Yoshihiro is a brand by Yamawaki Cutlery Mfg. Japanese Petty Knife - MIURA - Aogami Super - Black Finish Brown handle- Size: 13.5cm. Regular price $335.00 Shipping calculated at checkout. Yoshihiro migaki AS (Aogami Super) 240mm gyuto 23,400 Sold Out Yoshihiro is a brand by Yamawaki Cutlery Mfg. Order Now!!! The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use.Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, and Yo This Professional model is made of Aogami Super(Yasuki Blue Steel . The handle is made of Round-shaped . The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. 23,400. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. ): KH-BSN-CH240-AC8 84,901 chefs have already started cooking with HOCHO. $199.80. $ 175.00 - $ 240.00. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. Yoshihiro is a brand by Yamawaki Cutlery Mfg. There are 111 products. We choose the top most quality product, which comes with amazing features you've never heard before. Yoshihiro Yauji Aogami #2 Damascus 240mm Gyuto. Although I have only had this knife for a few months, and my new job features much less prep / knife work compared to my previous one, I still think I have learned a good deal . Yoshihiro Aogami Super Clad Chef's Gyuto Octagonal Magnolia Handle $179.00 USD $195.00 USD Add to cart Details Reviews Yoshihiro 1 In Stock. - 210 / 240 Shirogami or aogami core with stainless clad (would prefer shiro), migaki finish preferred - Lefty grind or as symmetric as possible - Tendency to thinner geometry, but no laser - Sharpness > sharpening = toughness > edge retention - Octagonal wa handle, wood preferred, don't like horn (handle aesthetics are important to me) Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle Yoshimi Kato (KINTARO) $562.99 $517.99 (You save $45.00 ) SKU (Item No. Yoshihiro migaki AS (Aogami Super) 240mm gyuto. Yoshimi Kato Aogami Super Clad Stainless Nashiji series feature beautifulNASHIJI(Pear skin finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Sign up to get latest reviews & sharpening tips! Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Top picks. Was thinking of an Anryu, but ultimately decided on this due to lack of in stock options for Anryu knives. As it turns out I wanted a 210 but somehow thought that 240 is the size I want. We have filter more than 100+ of product to give you top 10 list of best yoshihiro gyuto knife. 0. Condition: New New. Maker: Nakamura Hamono Model: Kaishin "THIN SERIES" Aogami Super Gyuto 210mm Blade Profile: Classic Gyuto profile, though slightly more aggressive when compared to the similar designed Yoshihiro. Rating: 5.0 out of 5.0. Yoshimi Kato Aogami Super Clad Stainless Nashiji series feature beautifulNASHIJI(Pear skin finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. They offered to perform the Honbatsuke service with no additional charge. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. Yoshihiro migaki AS (Aogami Super) 210mm gyuto 22,100 Sold Out Add to Wishlist Yoshihiro is a brand by Yamawaki Cutlery Mfg. in Sakai/Osaka, Japan. Handle: Octagonal magnolia wood and buffalo horn (white) (Actual horn and wood colors may be different from ones in the picture.) Style: Gyuto. Heel: 2.9mm. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. Gyuto style is applicable for multiple objects from Meats to Vegetables.Traditional Octagonal Handle is easy to use for every users. The handle is made of Round-shaped . Japanese chef Gyuto knife - NIGARA - Migaki Tsutime - Carbon super blue steel - Size:20/24cm. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled . Add to Wishlist. Yoshimi Kato Aogami Super Nashiji Gyuto with Ebony White Buffalo Horn Handle. This aogami super or blue super is also one of the sharpest knives I have used in the kitchen. The octagonal handle is made of . Available. This single-beveled Gyuto is handcrafted by Yoshihiro Yauji using Aogami #2 steel, heat-treated to 61-62 HRC. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. This model is made of Aogami Super. Steel Type: Aogami super clad stainless steel. Paid the $20 for the Saya, also. Details. . Top picks. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)) Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover. This model is made of Aogami Super at the core of the blade, squeezed into Stainless Steel (known as "Warikomi method"), with traditional Octagonal Wood Handle. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. Dieses Modell besteht aus Aogami Super (Yasuki Blue Steel) im Kern der Klinge, in Edelstahl gepresst (bekannt als "Warikomi-Methode"), mit traditionellen octagonalen Holzgriff.WA Gyuto bedeutet die Messer in Kombination mit der westlichen Klinge mit japanischen Profi-Griff (bekannt als "Buffalo Horn Handle") King Deluxe 1K. Maker: Yamawaki Hamono Model: Yoshihiro Aogami Super Gyuto 210mm Summary: Yoshihiro makes one of the best Japanese kitchen knives for under $200. Yoshihiro Aogami Super Gyuto. The handle is made of Black Cherry . . The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use.Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, and Yo It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. It did take some time getting used to. 0. coder chase- The single-beveled blade allows you to perform thinner slices compared to a "normal" double-beveled blade on a Gyuto. Steel: Aogami Super HRC: 63 Construction: Stainless Clad Length: 210x52mm 3.0mm Spine at heel * Finish: Kurouchi Blacksmith: Shiro Kamo Handle: Wenge and Buffalo Horn Ferrule *Best Average . This all purpose blade is the Japanese equivalent of the western chef knife. Maker: Yamawaki Hamono Model: Yoshihiro Aogami Super Gyuto 210mm Summary: Yoshihiro makes one of the best Japanese kitchen knives for under $200. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives that are stain resistant. . The stainless steel jigane is nicely polished, and the grind is beautiful done for thinness behind-edge and great geometry, enabling excellent cutting smoothness. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. 1 watched in last 24 hours. Quantity: 2 available / 1 sold. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. Sold Out. Brand: Goh Umanosuke Yoshihiro Blacksmith: Yoshikazu Tanaka Location: Sakai, Japan Knife type: gyuto Finish: kasumi Steel: Aogami Super Clad: Iron clad Overall length: 387mm Blade length (heel to tip): 229mm Blade height at heel: 51.1mm Spine thickness at handle: 2.5mm Spine thickness at heel: 2.5mm Spine thickness at middle: 2.2mm We highly recommend you to once experience the Yamawaki quality. Tip at the end of kurouchi: 1.1mm. Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. Yoshihiro Aogami Super/Yasuki Blue Steel Warikomi, Japanese Chef's Knife WA Gyuto(Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Blade Hardness: 64 Rockwell, which is VERY impressive for a hand-made Japanese knife at this price. Yoshimi Kato Aogami Super Clad Stainless Nashiji series feature beautifulNASHIJI(Pear skin finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. Kaishin Aogami Super Thin Chef knife Series Gyuto with Octagonal Magnolia Wood Handle. Blade Profile: Classic Gyuto profile, though slightly less aggressive when compared to the similar designed Kaishin. A light and nimble gyuto with excellent edge retention that excels at small tasks. Burrfection-March 18, 2022. Top 5 Japanese Chef Knife For Beginners. Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. Ce modle est fait d'Aogami Super(Yasuki Blue Steel) au cur de la lame, press dans l'acier inoxydable (connu sous le nom de "mthode Warikomi"), avec traditionnelle Octagonal Wood Handle.WA Gyuto signifie les couteaux en combinaison de la lame de type occidental avec japonais Professional Handle (Connu sous le nom "Buffalo Horn Handle") The ferrule/bolster is made . Get your sharpest kitchen knives, ever. I've owned it for about 4 months now and got the 240 by mistake. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. Yauji Yoshihiro of Hatsukokoro Handle: Cocobolo . This aogami super or blue super is also one of the sharpest knives I have used in the kitchen. Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. Blade Core Material: Aogami Super or Blue Super with stainless steel cladding.
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