The delivery was very fast and well packaged. Can I pick up my order Curbside/At the store?Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. . CLICK HERE for more information about our "FAST AND FREE" shipping. . Takes care of most of my prep work in a professional kitchen all the way from cutting fresh produce to slicing proteins. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products mightnot look exactly as they are seen on screen. If you're looking to get into lasers this is a great choice! Canfranc is in Aragon, Spain. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. All orders are shipped with UPS Express (2-3 business days). HANDLE:The balance of the knife is ensured with a well designed blade-handle ratio, as the handle is made of morado wood and is octagonally shaped, comfortable to work with the right and left hand. The edge of your knife works best sliding forwards or backwards. Stay up to date on the latest product releases, special offers & news by signing up for our newsletter. We use cookies to improve your browsing experience. Your order qualifies for FREE shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. Kurosaki-san has used SG2 powdered metallurgical stainless steel as the core steel. Now instead, Kobayashi-san holds the reigns on his own lines of knives made from a very high quality powdered stainless steel known as SG2 or R2 . Protect the edge for your safety and to avoid edge damage. BLADE FINISH:Thesurface of the blade is polishedand only a line along the cutting edge stands out from the otherwise minimalist look. I'm waiting on my second knife from them. The bladehas superb grinds that are exceedinglysmooth, with a laser distal tapering. Still doubting which type of Japanese knife should best fit your needs? In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). It's quickly become one of the most used knives in my kit. You are this close to free worldwide shipping: Kobayashi Gyuto SG2 Rosewood 210mm (8.3"). Subscribe to get special offers & knife-related stuff. We strive to solve any issues fast and with as little hassle for you. Avoid cutting into bones, frozen foods, hard fruit pits. A pointed tip allows piercing and precise, delicate work. San-mai translates to three layers in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior. Kei Kobayashi. Gyuto Knife: 210mm (8.3in.) BLADE FINISH:The surface of the blade is polished and only a line along the cutting edge stands out from the otherwise minimalist look. You have 30 days to return it, no questions asked. The spine and choil areas have been nicely rounded with stainless cladding that highlights the jigane. All orders are shipped with UPS Express (2-3 business days). If you might come across bone or other hard items I would not go to this blade. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. Whatever the method, it should keep the edge from touching anything else. Kei Kobayashi R2/SG2 Gyuto with Morado Handle, ThisGyuto is handcrafted by Kei Kobayashi with R2/SG2 steel core, clad in stainless steel and heat-treated to 63 HRC. We createda 5-steps quiz tohelp you find theperfect knife based on your cooking skills and the type of food you prepare. A pointed tip allows piercing and precise, delicate work. Kobayashi SG2 Gyuto 210mm $295.00 USD Add to Cart A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example. I recommend this site to all of my fellow culinary professionals! Stones are available on our website. Instructions and knife care leaflet. A preventive Band-Aid the knives are very sharp! Dishwashers are very bad for knives. Powder steels are more difficult to produce, but the final result is worth it, as they provide long-lasting sharpness, easy maintenance, exquisite sharpness everything we look for in a knife that will serve as a real workhorse in a professional and home environment. 2023 Japanny x Seisuke Knife Octagon This technique helps maintain control and minimizes the risk of damage. I used the 3M strips that came in the box. It has a beautiful two-tone damascus finish. His knife range is now among the most popular in Japan. Follow these tips to keep your Japanese knife in top-notch shape: Use a wooden, plastic or rubber cutting board. After use, wash the knives and wipe them dry. Use a magnetic rack, knife blocks, or use protective knife sheath (saya). A good cutting technique is your best bet to prolong sharpness. Use sharpening stones to sharpen the knife. We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. The blade. SHIPPING RATES:- 10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).- FREE- all orders over 300 (DHL Express). Kobayashi Gyuto SG2 Rosewood 210mm is a laser-thin multi-purpose kitchen knife with excellent out-of-the-box sharpness! This is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. These are true lasers, extremely thin, light, and use SG2 as the core steel. Nearby are the winter destinations of Astn . He recently branched out into knife making. Kei Kobayashi R2/SG2 Gyuto Japanese Knife 210mm Wenge Handle - Japanny x Seisuke Knife Kei KobayashiMr. Yes! Still doubting which type of Japanese knife should best fit your needs? This puppy is thin! Cutting frozen food is especially bad because the cold will make hard steel even more brittle. Appearance is a no frills pure look. This dividing line between hard inner SG2 steel and outer soft steel is called a hairline finish. A lot of attention has been paid to small details, making the knife an excellent choice for the best chefs and most passionate knife enthusiasts. Item purchased will look different than item pictured due to variations in materials. Subscribe to get special offers & knife-related stuff. All orders are shipped with EMS postal service. These are true lasers, extremely thin, light, and use SG2 as the core steel. Wash it by hand.Dont wash the knife in the dishwasher.Dont use the knife on glass, ceramics, marble or steel surfaces.Dont scrape the food off the cutting board with the edge of the blade. SG2 is currently one of the more interesting steels, comparable in its properties to ZDP-189. 145g: Double edged: KB-R2DB . Maybe not your starters knife. We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline. ThisGyuto is handcrafted by Kei Kobayashi with R2/SG2 steel core, clad in stainless steel and heat-treated to 63 HRC. Blade wear depends on the quality of steel, usage and maintenance of the blade. His knives are true lasers, and he uses only R2/SG2 steel to make his knives. Free shipping on orders over300.- Russia (currently not available) - shipping to Russia costs40. His knives are incredibly thin, and with a simplistic Damascus pattern, marry very well with any stock or custom handle. Follow these tips to keep your Japanese knife in top-notch shape: Use a wooden, plastic or rubber cutting board. After use, wash the knives and wipe them dry. Use a magnetic rack, knife blocks, or use protective knife sheath (saya). A good cutting technique is your best bet to prolong sharpness. Use sharpening stones to sharpen the knife. 4 If you wouldnt chew it with your own teeth, dont cut it. Looking for recommendations on who makes the best R2/SG2 210 mm Gyuto. The knife is sturdy and the cutting is authoritative. Thank you for your understanding.TRACKING YOUR ORDEROnce your order is shipped, we'll send you a confirmation email with a tracking link.CUSTOMS AND IMPORT DUTIESItem prices and shipping fees exclude import duties, taxes, and charges. How do I make a return on an online order?No worries, we've got you sorted. Dont leave the knife in the sink. He's done some excellent knives for us over the past year and this is another beauty! Your cutting surface is the biggest culprit of dulling your knife. Return unused within 30days for a full refund, no questions asked (termsapply). This is a blade for focused work. R2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep itwithout having to worry about maintenance and corrosion. Powered by Shopify, Taxes and shipping calculated at checkout. Lasers are far different than your standard workhorse. Be sure to put it back spine first, then roll it onto the blade face. A neat feature on the knife is a hand chiseled kanji. Best selection of Japanese knives around. After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. 2.3mm . If you have additional inquiries, please feel free to contact us. Get in touch, we usually respond within a few hours. Proper care is essential for Japanese kitchen knives. From the beautiful handle to the finish of the blade and the beautiful packaging, great care was taken in it'screation. Great knife! left in stock, No import fees & duties - worldwide . If you are slaying veg prep and cutting cleaned meats, this is an amazing blade. Flat Rate at US$28.90 Worldside Shipping. Kei Kobayashi is famous for his flawless fit and finish, and impeccable laser grinds. Get in touch, we usually respond within a few hours. Tsunehisa Ginaan Migaki Kiritsuke 240mm - 2 week review, Habitat 40cm Walnut Magnetic Knife Holder, Octagon Rosewood w/Light Pakka Wood Bolster, Chefs Edge - Handmade Japanese Kitchen Knives. Burrfection Store sourcesprofessionally designed sharpening products, and knives from top Japanese craftsmen. I'll be happy to take more pictures if you like, just send a DM. Read our SHIPPING & RETURNS policy for more info. It can be used for cutting meat, fish and vegetables. We reply within 1 business day. Avoid using the knife to cut through bones or frozen foods. Listen to the knife! Japanese chef knives are brittle and are designed for cutting soft tissue foods. Learn about the various steels found in our knives, from high carbon to stainless. Here are some important points to consider: Decrease quantity for Kei Kobayashi SG2 gyuto 210mm, Increase quantity for Kei Kobayashi SG2 gyuto 210mm. Carbon knives are prone to rusting. If one or more items aren't at your preferred location we are happy to ship it to you. This means you will not be charged for any import fees and taxes (including VAT). We cover any import fees, worldwide.All prices are final, tax included. The walnut finish look great and compliments my knives well. and only a line along the cutting edge stands out from the otherwise minimalist look. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! . It can be used for cutting meat, fish and vegetables. Some of the knives we carry at Tokushu are from blacksmiths who had a reputation before forging their own kitchen knives. Kiridashi (utility, woodwork, leather, box cutter..), Free handle installation when purchasing a handle and blade. SHIPPING RATES:- 10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).- FREE- all orders over 300 (DHL Express). It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. For more indepth information read our blog Caring For Your Japanese Knife. The blade with Damascus finish has superb grinds that are exceedingly smooth, with a laser distal tapering. Customers rate us 4.9/5 based on 342 reviews. We ship worldwide, and offer up to the minute rates from our shipping partner DHL. There is some sticking to the blade, I think this has to do with the slight matte finish, but also due to the thinness of this blade. Japanese Kitchen Chefs Knife Kei Kobayashi SG2 polished 150mm Petty Blade Only. Contact your bank if you still have not received your refund. All orders are shipped with EMS postal service. Blade construction: San-mai / Hamaguri / Migaki, Handle type / wood: Japanese (Wa) style / Rosewood, maple, Kanji on the blade: "made by Kei Kobayashi" , Location of the smithy: ECHIZEN - TAKEFU KNIFE VILLAGE / Fukui Prefecture / Japan. High-quality fit and finish can be seen all over this knife, including the beautifully polished handle, the precise mounting, as well as fluidly polished choil and spine. We also offer a special gift wrapping option with the traditional Japanese washi paper. Slight variations in color, texture, weight and other dimensions are possible. About the Shape-Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 180mm is popular for smaller home kitchen tasks and 240mm is popular with professionals for long . The blade has superb grinds that are exceedingly smooth, with a laser distal tapering. I put a few nice bends in my Kobayashi the first time I used it! Yes! Damascus or hammered finish and a nice looking handle. A knife is a piece of art that a craftsman puts their heart & soul into. R2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep itwithout having to worry about maintenance and corrosion. 10 flat rate with DHL Express.Free on orders over 300. If you're a rocker or used to classic French profiles this is yours. Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge. Mine is in SG2 demascus and it works very well and came from the factory with a very sharp blade. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! DELIVERY TIME:- Europe: 1-2 business days- US & Canada: 2-4 business days- Rest of the World: 3-5 business days. Use the spine of the knife instead.Knife is a tool intended for specific use - cutting food. Something not OK? I have over 30 Japanese knives to compare this.
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